Forty years ago, a great stamp value a nickel, a new science fiction television tutor known as “Star Trek” made its debut and a tasty topping begun its crunchy heritage of improving salads, baked potatoes and Americans’ cupboards.
General Mills first demonstrated Bac-Os as a higher-for-you choice to bacon in opt Empfehlung für koreanischen Supermarkt for markets in 1965. Bit by way of bit, the product’s status took off, and it was once dubbed a “food of the destiny” in early tv advertising. Consumers loved the effortless product’s multipurpose use-a savory component used to jazz up casseroles, salads, soups and different well known dishes. This accessible condiment helped dwelling cooks streamline their kitchen prep and promised the smoke-cured, sizzling style of bacon devoid of a splattering mess.
“A jar of Bac-Os added the flavor and texture of crisp bacon accurate to the relatives dinner table in a fragment of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens attempt kitchen. “Because they have been even handed superconvenient and required no refrigeration, they soon grew to be a primary factor in sought after recipes of the day, inclusive of excursion birthday celebration dips, candy-bitter beans and twice-baked potatoes.”
The logo debuted in its first print advertising crusade in 1970. The product changed into featured in several new recipes from the Betty Crocker Kitchens in countrywide magazines, such as Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills prolonged the road to incorporate Saus-Os and Pepr-Os, two new soy proteins with particular taste opportunities.
Today, Bac-Os keeps to charm to clientele, highly through offering introduced overall healthiness merits: They’re made with the goodness of soy, are kosher and include no MSG. They might also guide shoppers keep healthful consuming in verify, with out tipping the dimensions on energy, fats, saturated fat or cholesterol.
Happy Birthday, Bac-Os!

This seasonal salad for unique gatherings has extra crunch and a burst of introduced taste.
1 package deal (10 ounces.) refreshing spinach leaves, rinsed and patted dry
1 package (8 oz..) sliced mushrooms
1 can (19 oz..) Progresso chick peas, drained and rinsed
1/3 cup Betty Crocker Bac-Os bacon taste bits or chips
0.5 cup pro croutons
half cup Italian dressing
In sizeable salad bowl, toss all elements except dressing. Just beforehand serving, drizzle with dressing and toss lightly. Makes 4 servings.
Jars of a progressive new “foodstuff of the long run” product seemed on grocers’ cabinets forty years in the past, providing busy buyers the bacon flavor they cherished with a plain shake of the wrist.